cook à Montréal

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Ensure that local health and sanitation regulations are carried out Work conditions and physical capabilities Attention to detail Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management Employment terms options Early morning Employment terms options Morning Day Weekend Work Term: Permanent Work Language: French Hours: 35 hours per week