cheese maker à Saint-Raymond

Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Noisy Odours Hot Wet/damp Work setting Relocation costs not covered by employer Cheese makers Food processing plant Tasks Record production information Observe gauges, computer printouts and video monitors to verify specified processing conditions Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Make adjustments to process variables Maintain shift log of production and other data Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Record production information and complete reports Measure or weigh products Food preparation Transfer handwritten data to Excel or Word documents Certificates, licences, memberships, and courses Food Safety Certificate Type of operation Grinding Mixing Blending Baking or cooking Cooling Fermenting Technical experience Sanitation and hygiene Equipment and machinery experience Multi-functional process control machinery Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Fast-paced environment Personal suitability Excellent oral communication Excellent written communication Flexibility Team player Resourcefulness Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Experience 5 years or more Employment terms options Night Weekend H…