supermarket butcher à Bois-des-Filion

Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Cut, trim and prepare standard cuts of meat Remove bones from meat Weigh meats for sale Cut poultry into parts Sell meats to customers Grind meats Prepare special displays of meats, poultry and fish products Work Term: Permanent Work Language: French Hours: 40 hours per week