restaurant supervisor à Saint-Eustache

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check delivery of food trolleys Supervision 16-20 people Staff in various areas of responsibility Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Employment terms options Flexible hours Morning Night Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Other benefits Free parking available Other benefits Parking available Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week