cook à Boisbriand

Education: Registered Apprenticeship certificate Experience: 3 years to less than 5 years or equivalent experience Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas Employment terms options Evening Employment terms options Morning Day Work Term: Permanent Work Language: English or French Hours: 40 hours per week