shift manager - fast food restaurant à Saint-Rémi

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Employment terms options Early morning Evening Flexible hours Experience 3 years to less than 5 years Employment terms options Morning Night Day Weekend Other benefits Free parking available Learning/training paid by employer On-site recreation and activities Parking available Wellness program Support for youths Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 35 to 40 hours per week