baker à Saint-Jean-Port-Joli

Work Term: Seasonal Work Language: French Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Supervision 1 to 2 people Food specialties Breads and rolls Desserts and pastries Donuts and muffins Cake decorating Transportation/travel information Own transportation Own vehicle Work conditions and physical capabilities Attention to detail Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Excellent oral communication Reliability Team player Patience Organized Punctuality Quick learner Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Shift Employment terms options Morning Weekend Other benefits Free parking available Learning/training paid by employer On-site amenities Other benefits Parking available