food assembly supervisor

Education: Registered Apprenticeship certificate Experience: 7 months to less than 1 year Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Prepare food order summaries for chef Obtain and process information required to provide customer service Establish work schedules and procedures Co-ordinate employee performance and appraisal programs Supervision 5-10 people Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Morning Work Term: Permanent Work Language: French Hours: 40 hours per week