process control operator - food and beverage processing à Sainte-Julie

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Odours Dusty Work setting Food processing plant Tasks Perform corrective machine adjustments Record production information Observe gauges, computer printouts and video monitors to verify specified processing conditions Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Make adjustments to process variables Maintain shift log of production and other data Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves Type of operation Mixing Bottling Packaging Type of heavy equipment operated Industrial lift trucks and fork-lifts Equipment and machinery experience Single function machine Hand truck Transportation/travel information Own transportation Own vehicle Valid driver's licence Public transportation is available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability Excellent oral communication Flexibility Team player Resourcefulness Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Day Other benefits Free parking available Learning/training paid by employer