cook à Trois-Rivières

Education: No degree, certificate or diploma Experience: Experience an asset Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Receive payments Pick up debris and empty trash containers Inspect dining rooms and other food and beverage serving areas Ensure that local health and sanitation regulations are carried out Place dishes in storage area Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Evening Morning Employment terms options Day Weekend Financial benefits Registered Retirement Savings Plan (RRSP) Other benefits Other benefits Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week