director of operations - restaurant à Rawdon

Education: College/CEGEP Experience: 5 years or more or equivalent experience Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Supervision 5-10 people Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Day Weekend Health benefits Health care plan Financial benefits Group insurance benefits Other benefits On-site recreation and activities Paid time off (volunteering or personal days) Work Term: Permanent Work Language: English or French Hours: 40 hours per week