cheese maker helper à Saint-Jean-Port-Joli

Work Term: Permanent Work Language: French Hours: 30 to 60 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Asset languages English, Middle (1100-1500) Work site environment Hot Cold/refrigerated Wet/damp Work setting Dairy Food processing industry Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Measure and dump ingredients into hoppers of mixing and grinding machines Remove filled containers from conveyors Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Clean machines and immediate work areas Certificates, licences, memberships, and courses Food Safety Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Technical experience Sanitation and hygiene Security and safety Criminal record check Driver's validity licence check Driving record check (abstract) Transportation/travel information Own transportation Own vehicle Valid driver's licence Public transportation is not available Work conditions and physical capabilities Repetitive tasks Manual dexterity Standing for extended periods Attention to detail Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Weight handling Up to 23 kg (50 lbs) Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Day Weekend Other benefits Free parking available Learning/training paid by employer