cake decorator à Saint-Jérôme

Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Food specialties Wedding and specialty cakes Cake decorating Security and safety Reference required Work conditions and physical capabilities Attention to detail Manual dexterity Personal suitability Accurate Client focus Dependability Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Weekend Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer Variable or compressed work week Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week