manager, restaurant à Montréal

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant's profits Plan and organize daily operations Recruit staff Supervise staff Ensure health and safety regulations are followed Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Shift Health benefits Dental plan Disability benefits Health care plan Financial benefits Bonus Life insurance Work Term: Permanent Work Language: English or French Hours: 32 hours per week