assistant waiter/waitress - food and beverage services à Percé

Work Term: Seasonal Work Language: French Hours: 35 to 45 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Hot Noisy Work setting Restaurant Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Describe menu items including daily specials for customers Clear and clean tables, trays and chairs Serve food and beverages Provide customer service Liaise between chefs and customers Supervision No supervision responsibility Certificates, licences, memberships, and courses Customer Service Excellence Certificate CPR Certificate Computer and technology knowledge Point of sale system Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Flexible hours Day Weekend