shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Personal suitability Client focus Team player Organized Resourcefulness Government programs Recognized employer Employment terms options Evening Night Day Other benefits Other benefits Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week