butcher, industrial à Terrebonne

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Equipment and machinery experience Knives Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Standing for extended periods Weight handling Up to 45 kg (100 lbs) Own tools/equipment Steel-toed safety boots Personal suitability Accurate Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Work Term: Permanent Work Language: French Hours: 40 hours per week