manager, restaurant à Montréal

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restoration Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Supervise kitchen staff and helpers Supervisory Experience Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week