pastry maker à Stoneham-et-Tewkesbury

Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Food specialties Desserts and pastries Cake decorating Security and safety Basic security clearance Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Excellent oral communication Judgement Team player Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location? Employment terms options Early morning Employment terms options Morning Day Work Term: Permanent Work Language: French Hours: 40 hours per week