cook

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Screening questions Are you authorized to work in Canada? Government programs Recognized employer Employment terms options Evening Employment terms options Night Day Weekend Financial benefits Gratuities Other benefits Other benefits Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week