fast food restaurant manager à Saint-Jean-Port-Joli

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Provide customer service Supervision 5-10 people Employment terms options Evening Shift Employment terms options Flexible hours Morning Day Weekend Financial benefits Gratuities Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 40 hours per week