butcher, retail à Matane

Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Cold/refrigerated Work setting Butcher shop Supermarket and meat department Supermarket/grocery store Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Sell meats to customers Grind meats Make special sausages Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood Prepare special orders Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Accurate Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Flexible hours Morning Day Weekend Overtime available Financial benefits Piece work Other benefits Free parking available Learning/training paid by employer On-site amenities On-site housing options On-site recreation and activities Other benefits Team building opportunities Parking available Wellness program