butcher - butcher shop

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Supervise other butchers, meat cutters and fishmongers Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Physically demanding Screening questions Are you authorized to work in Canada? Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Work Term: Temporary Work Language: French Hours: 30 hours per week