fast food restaurant manager à Saint-Eustache

Education: College/CEGEP Experience: 5 years or more Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Provide customer service Employment terms options Early morning Evening Morning Employment terms options Night Day Weekend Financial benefits Gratuities Other benefits Free parking available Work Term: Permanent Work Language: English or French Hours: 37 hours per week