cook's helper à Sherbrooke

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Repetitive tasks Standing for extended periods Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Initiative Dependability Positive attitude Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Shift Weekend Other benefits Free parking available Parking available Work Term: Permanent Work Language: French Hours: 70 to 73.5 hours bi-weekly