shellfish processing labourer à Rimouski

Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Employment terms options Early morning Evening Flexible hours Morning Employment terms options Day Weekend Overtime available Support for newcomers and refugees Does not require Canadian work experience Work Term: Seasonal Work Language: French Hours: 30 to 60 hours per week