cook

Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment terms options Evening Employment terms options Day Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: French Hours: 40 hours per week