cook, institution à Saint-Pierre-les-Becquets

Education: Other trades certificate or diploma Experience: Experience an asset or equivalent experience Work setting Staff accommodation available Retirement home Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties French Canadian Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Shift Employment terms options Day Weekend Other benefits Free parking available On-site housing options Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week