cook's helper

Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Tasks Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Client focus Reliability Team player Positive attitude Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Flexible hours Morning Night Employment terms options Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Bonus Night shift premium Other benefits Learning/training paid by employer Other benefits Team building opportunities