sushi preparer

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Package take-out food Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Wash, peel and cut vegetables and fruit Clean and prepare fish and shellfish Prepare and cook meals or specialty foods Employment terms options Evening Weekend Financial benefits Gratuities Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans Supports Veterans in translating their military skills and experience into the language of the civilian job market Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Work Term: Permanent Work Language: English or French Hours: 35 hours per week