labourer - shellfish processing

Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Odours Cold/refrigerated Wet/damp Tasks Unload fish and shellfish from fishing vessels and transport them by hand to the work area Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Clean machines and immediate work areas Sort fish according to species, weight and destination Set up machines Employment terms options Flexible hours Financial benefits Bonus Support for newcomers and refugees Does not require Canadian work experience Work Term: Temporary Work Language: English or French Hours: 30 to 60 hours per week