Pourvoirie Fer à Cheval (2010) — Parent · Commerce de détail
Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Tasks Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Employment terms options Evening Employment terms options Shift Day Weekend Support for youths Offers on-the-job training tailored to youth Work Term: Temporary Work Language: English or French Hours: 40 hours per week
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