fast food restaurant manager à Brossard

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Organized Team player Employment terms options Evening Employment terms options Flexible hours Day Weekend Health benefits Dental plan Disability benefits Health care plan Financial benefits Life insurance Other benefits Other benefits Work Term: Permanent Work Language: English or French Hours: 32 hours per week