executive sous-chef à Montréal

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Standing for extended periods Personal suitability Leadership Dependability Initiative Organized Reliability Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location? Employment terms options Evening Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Life insurance Long term benefits Long-term care insurance Other benefits Other benefits Travel insurance Work Term: Permanent Work Language: English or French Hours: 35 to 50 hours per week