Le Fermes Valens — Huntingdon · Manufacturier
Work Term: Permanent Work Language: English or French Hours: 32 to 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Clean machines and immediate work areas Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Repetitive tasks Standing for extended periods Attention to detail Handling heavy loads Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Employment terms options Morning Employment terms options Day Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Other benefits Deferred Profit Sharing Plan (DPSP) Free parking available Learning/training paid by employer Other benefits Team building opportunities Travel insurance Wellness program Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth
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