fish processing plant labourer à Paspébiac

Work Term: Seasonal Work Language: English or French Hours: 30 to 60 hours per week Education: No degree, certificate or diploma Experience: Will train Work site environment Odours Cold/refrigerated Wet/damp Tasks Unload fish and shellfish from fishing vessels and transport them by hand to the work area Use forklift to transport unloaded fish and shellfish from fishing vessels Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Weight handling Up to 13.5 kg (30 lbs) Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Employment terms options Early morning Evening Morning Employment terms options To be determined Day Weekend Overtime required Health benefits Dental plan Disability benefits Health care plan Financial benefits As per collective agreement Other benefits Free parking available Learning/training paid by employer On-site housing options Parking available Variable or compressed work week Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Support for mature workers Applies hiring policies that discourage age discrimination