production labourer - food processing à Saint-Agapit

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Feed and unload processing machines Assist process control and machine operators in performing their duties Clean machines and immediate work areas Slaughter livestock and remove viscera and other inedible parts from carcasses Work conditions and physical capabilities Attention to detail Physically demanding Personal suitability Hardworking Positive attitude Screening questions Are you authorized to work in Canada? Employment terms options Flexible hours Employment terms options Day Other benefits Other benefits Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week