fish processing labourer à Rimouski

Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination Operate various vehicles and equipment Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Hand-eye co-ordination Standing for extended periods Personal suitability Efficient interpersonal skills Flexibility Team player Employment terms options Early morning Evening Flexible hours Morning Employment terms options Day Weekend Overtime available Financial benefits Bonus Work Term: Seasonal Work Language: French Hours: 30 to 60 hours per week