industrial butcher

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Prepare special displays of meats, poultry and fish products Grind meats Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Temporary Work Language: French Hours: 40 hours per week