manager, restaurant à Dolbeau-Mistassini

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Tasks Set staff work schedules Supervise staff Ensure health and safety regulations are followed Ensure that food and service meet quality control standards Inspect the cleanliness and practices of establishment employees Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Government programs Recognized employer Employment terms options Evening Shift Employment terms options Morning Night Day Health benefits Disability benefits Health care plan Financial benefits Bonus Life insurance Registered Retirement Savings Plan (RRSP) Work Term: Permanent Work Language: English or French Hours: 40 hours per week