cook's helper à Delson

Work Term: Temporary Work Language: French Hours: 30 to 35 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Hot Cold/refrigerated Tasks Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Remove filled containers from conveyors Manually pack goods into bags and boxes or other containers Feed and unload processing machines Clean machines and immediate work areas Check products and packaging for basic quality defects Food safety/handling skills Clean kitchen and work areas Transport raw materials, finished products and packaging materials Prepare and cook complete meals or individual dishes and foods Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Manual dexterity Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Morning Day