cook

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Catering firm Bakery Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Canadian Italian cuisine Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Judgement Organized Reliability Team player Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Flexible hours Morning Day Weekend Other benefits Free parking available Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week