commissary waiter/waitress à Gaspé

mastro pizzeria — Gaspé · Tourisme

Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Hot Noisy Work setting Restaurant Fast food Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Enforce provincial/territorial liquor legislation and regulations Balance cash and record sales Clear and clean tables, trays and chairs Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Computer and technology knowledge Electronic cash register Transportation/travel information Public transportation is not available Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Physically demanding Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Up to 23 kg (50 lbs) Own tools/equipment Uniform Personal suitability Client focus Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Early morning Evening Shift Flexible hours Morning Night Employment terms options To be determined Day Weekend Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer Support for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for mature workers Applies hiring policies that discourage age discrimination Offers phased retirement options that allow mature workers to gradually reduce t…

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