chef

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Area of work experience Manager Personal suitability Leadership Dependability Efficient interpersonal skills Organized Team player Screening questions Are you authorized to work in Canada? Government programs Recognized employer Employment terms options Evening Employment terms options Night Day Weekend Financial benefits Group insurance benefits Other benefits Learning/training paid by employer Other benefits Team building opportunities Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English or French Hours: 35 hours per week