fast food restaurant manager à Saint-Eustache

Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 35 to 40 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Various locations Willing to relocate Relocation costs not covered by employer Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Provide customer service Manage events Supervision Staff in various areas of responsibility Computer and technology knowledge Electronic cash register MS Excel MS Office MS Outlook MS Windows MS Word Point of sale system Security and safety Reference required Transportation/travel information Valid driver's licence Own transportation Own vehicle Travel expenses not paid by employer Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Weekend Financial benefits Bonus Gratuities Group insurance benefits Night shift premium Other benefits Free parking available On-site amenities On-site recreation and activities Paid time off (volunteering or personal days) Team building opportunities Supp…