meat department supervisor à Lévis

Work Term: Temporary Work Language: French Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work site environment Non-smoking Air conditioned Work setting Retail service establishment Supermarket and meat department Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Order merchandise Authorize return of merchandise Establish work schedules Sell merchandise Prepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Supervise and co-ordinate activities of workers Conduct performance reviews Supervise support staff Monitor safety conditions Delegate work to office support staff Contact clients and suppliers to resolve problems Consult with clients after sale to provide ongoing support Supervision 5-10 people Type of experience Mobile surveillance/stakeouts Technical experience Sanitation and hygiene Area of work experience Sanitation and public health Product inspection experience Meat and meat products Exhibit and display design experience Merchandising or window Visual displays Area of specialization Retail store Security and safety Driving record check (abstract) Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Dependability Initiative Judgement Ability to multitask Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Morning Day Weekend Health benefits Dental plan…