banquet manager à Lac-Beauport

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Provide customer service Manage events Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Other benefits Free parking available Other benefits Work Term: Permanent Work Language: French Hours: 40 hours per week