cook à Saint-Zotique

Education: Expérience: Education Other trades certificate or diploma Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Sushi preparation techniques Japanese cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Organized Team player Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Shift Experience 2 years to less than 3 years Durée de l'emploi: Temporaire Langue de travail: Bilingue Heures de travail: 30 to 40 hours per week