cook à Rimouski

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Supervision Cook (general) Cuisine specialties Canadian Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative Judgement Reliability Team player Employment terms options Early morning Shift Flexible hours Morning Day Weekend Work Term: Permanent Work Language: French Hours: 40 hours per week