cook, first à Gaspé

Work Term: Permanent Work Language: Bilingual Hours: 40 hours per week Education: Other trades certificate or diploma Experience: Experience an asset or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Cook Trade Certification Workplace Hazardous Materials Information System (WHMIS) Certificate Cuisine specialties Canadian Italian cuisine Mexican Vegetarian International Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Standing for extended periods Personal suitability Client focus Dependability Judgement Organized Reliability Team player Time management Employment terms options Early morning Evening Shift Flexible hours Morning Night Employment terms options To be determined Day Weekend Financial benefits Gratuities Other benefits Free parking available Other benefits Parking available